A moving illumination of the final transition of our lives.

A moving illumination of the final transition of our lives.

Two summers ago, scientists removed a tiny piece of flesh from Philip Ball’s arm and turned it into a rudimentary “mini-brain.” The skin cells, removed from his body, did not die but were instead transformed into nerve cells that independently arranged themselves into a dense network and communicated with each other, exchanging the raw signals of thought. This was life—but whos...(展开全部)

Two summers ago, scientists removed a tiny piece of flesh from Philip Ball’s arm and turned it into a rudimentary “mini-brain.” The skin cells, removed from his body, did not die but were instead transformed into nerve cells that independently arranged themselves into a dense network and communicated with each other, exchanging the raw signals of thought. This was life—but whos...(展开全部)

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the ...(展开全部)

In this volume, the renowned Italian philosopher Giorgio Agamben has collected all of his fierce, passionate, and deeeply personal interventions regarding the current health emergency. Alongside and beyond accusations and exact descriptions, these texts variously reflect upon the great transformation affecting Western democracies. In the name of biosecurity and health, the mode...(展开全部)